Using Ceramic Cookware

Ceramic coated cookware is the new kid on the block in the world of non stick cookware and of course begs the question is it safe what are the dangers of ceramic cookware is it any good.

Using ceramic cookware.

The ceramic coating is designed to be nonstick scratch resistant and durable but it s suggested that you use pan protectors or towels in between the pans during storage to prevent damage to the cooking surface. Wash a ceramic pan before the first use. Sol gel is a silicone oil that is impregnated into the cookware s surface and releases during use. Of course it is essential that we automatically view any new product on the market regarding cookware with some suspicion and therefore question firstly the safety of its use.

Ceramic pans are safe for stove top use on electric gas and ceramic cooktops and some pans are also oven safe at temperatures up to 400 degrees f although they re not broiler safe. How to use ceramic coated pans. Ceramic coated cookware is the recent trend in pots and pans. Ceramic cookware pros they have a non stick coating.

Benefits of using ceramic cookware. They are therefore the best for baking purposes. It s non stick so you can cook comfortably without worrying about the food sticking through the pan. These are metal pans coated with ceramic and they re non stick.

It s worth paying a little more for a name brand you trust. The coatings are generally considered safe and are made using silicon and other inorganic compounds that do not contain carbon. The pots are oven safe to 455 degrees but the lids and handle should not be used in the oven. It can also be used in the freezer and is convenient for serving food.

Many cooks like using ceramic pans because of the cookware s consistent heat distribution nonstick properties and easy cleanup. I believe that every individual controls how healthy their food is not the cookware. You can use ceramic cookware in the oven broiler steamer oven toaster oven convection oven microwave oven and on the stovetop. Ceramic pots and pans are not actually made of ceramic but rather metal that features a sol gel coating bonded to the rest of the cookware s construction.

This has led companies to call ceramic pans healthier than other types of cookware. Regardless of what the use and care info says you need to hand wash ceramic nonstick pans if you want to preserve the nonstick properties of a ceramic finish.